Indonesian
An archipelago cuisine of more than 17,000 islands, anchored by sambal, coconut, and a long spice-trade history that helped reshape global cooking.
Every cuisine on this page is exactly 10 letters long — full profile for each.
Looking for 10-letter cuisines? Here are 5 cuisines that fit — each linked to a full profile.
Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.
| Indonesian | New England | Portuguese | Senegalese |
| Vietnamese |
An archipelago cuisine of more than 17,000 islands, anchored by sambal, coconut, and a long spice-trade history that helped reshape global cooking.
The Atlantic Northeast US cuisine of clam chowder, lobster rolls, and baked beans, rooted in Pilgrim and Yankee farm cooking and the cod-rich coast.
An Atlantic seafaring cuisine built on salt cod (bacalhau), olive oil, coriander, and an empire-era love of spice that helped reshape global cooking.
A West African cuisine often called the most refined on the continent, anchored by the national dish thieboudienne — fish and rice in a single fragrant pot.
A Southeast Asian cuisine built on fresh herbs, clear broths, and the salty-sweet balance of nuoc cham, layered with French and Chinese influences.
That's our current list of cuisines with exactly 10 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 10-letter cuisines that start with A.