1
Anhui
A mountainous central Chinese cuisine known as Hui, built around wild herbs, foraged mushrooms, and patient stewing over a low flame.
Looking for 2-syllable cuisines? Here are 15 cuisines that fit — each linked to a full profile.
Syllables are counted across the whole name (multi-word names sum). "Apple" is 2 syllables; "Macaroni and Cheese" is 6.
List of 2-syllable Cuisines
2
British
An island cuisine of Sunday roasts, pub pies, and the curry house, recently reinvented through immigration and a modern farm-to-table revival.
3
Burmese
A Southeast Asian cuisine sitting between India and China, defined by fish sauce, fermented tea leaves, generous oil, and a love of tart fresh salads.
4
Cajun
A rustic southern Louisiana cuisine of Acadian descendants, built on the dark roux, the holy trinity of pepper-onion-celery, and slow-cooked one-pot meals.
5
Cuban
An island cuisine of slow-roasted pork, black beans, rice, and a mojo of garlic-citrus-cumin, blending Spanish colonial, African, and Taino indigenous strands.
6
German
A central European cuisine of bread, sausage, pork, and beer, with strong regional swings from northern fish stews to southern dumpling tables.
7
Hunan
A central Chinese cuisine known as Xiang, leaning on fresh chili, smoke, and sourness for a sharper, drier heat than its Sichuan neighbor.
8
Korean
A peninsular cuisine driven by fermentation, fire, and a banquet of small side dishes (banchan), with chili and garlic at its modern core.
9
Polish
A Central European cuisine of pierogi, kielbasa, sour soups, and slow-cooked pork, shaped by long winters and a deep Catholic-Christmas Eve tradition.
10
Russian
A vast Eurasian cuisine shaped by long winters, Orthodox fasting, and an imperial era of French-trained court chefs, with rye bread and pickle at every table.
11
Shandong
One of China's oldest culinary schools, originating on the northern peninsula and famed for clear seafood broths, scallion-forward seasoning, and imperial banquet roots.
12
Spanish
A regional Mediterranean cuisine of jamón, olive oil, sherry vinegar, and small-plate tapas culture, with seafood at its Atlantic and Mediterranean edges.
13
Tex-Mex
A Texas-Mexican border cuisine of fajitas, chili con carne, and yellow-cheese enchiladas, distinct from interior Mexican cooking and proudly American.
14
Turkish
A vast Ottoman-era cuisine straddling the Balkans and Anatolia, anchored by lamb, yogurt, olive oil, and a near-religious approach to bread and breakfast.
15
Vegan
A modern cross-cuisine movement built around plant-based eating, drawing on Indian, East Asian, Mediterranean, and Ethiopian vegetarian traditions for its deep recipe well.
About 2-syllable cuisines
That's our current list of cuisines pronounced in 2 syllables. Want to combine with a starting letter? Try 2-syllable cuisines that start with A.