CUISINES

9-letter Cuisines

Every cuisine on this page is exactly 9 letters long — full profile for each.

Looking for 9-letter cuisines? Here are 11 cuisines that fit — each linked to a full profile.

Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.

Table of contents 11 entries
BrazilianCantoneseColombianDominican
EthiopianHungarianLevantineMalaysian
ProvençalSri LankanUkrainian

List of 9-letter Cuisines

    1

    Brazilian

    A continental cuisine of feijoada bean stew, churrasco grills, and Bahian palm-oil curries, woven from indigenous, Portuguese, and African strands.

    2

    Cantonese

    The cuisine of Guangdong and Hong Kong, prizing freshness, light seasoning, and the precise heat of the wok to bring out a single ingredient's natural flavor.

    3

    Colombian

    A South American cuisine of arepas, hearty stews, and tropical fruit, divided into Andean, Caribbean, Pacific, and Amazonian regional kitchens.

    4

    Dominican

    An island cuisine of rice and beans, slow-stewed sancocho, and fried plantain mangú, blending Spanish, African, and Taino roots.

    5

    Ethiopian

    A Horn of Africa cuisine built around spongy injera flatbread, fiery berbere spice, and a strong tradition of vegan fasting stews.

    6

    Hungarian

    A Central European cuisine that pivots on paprika, sour cream, and lard, expressed most famously in the goulash family of stews and soups.

    7

    Levantine

    The shared cuisine of the eastern Mediterranean — Lebanon, Syria, Palestine, Jordan, and Israel — built on mezze, olive oil, grilled meats, and a deep wheat tradition.

    8

    Malaysian

    A Southeast Asian melting-pot cuisine that fuses Malay, Chinese, Indian, and Peranakan traditions into coconut-rich curries, fragrant rice, and skewered grills.

    9

    Provençal

    The southeastern French Mediterranean cuisine of olive oil, herbs de Provence, garlic, and the bouillabaisse fish stew, less butter-heavy than its northern neighbors.

    10

    Sri Lankan

    An island cuisine of rice and curry, defined by toasted spice blends, coconut sambols, and a heat level that ranks among the world's highest.

    11

    Ukrainian

    A breadbasket cuisine of borscht, varenyky, salo, and slow-stewed pork, increasingly recognized as its own tradition rather than a Russian satellite.

About 9-letter cuisines

That's our current list of cuisines with exactly 9 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 9-letter cuisines that start with A.