1
Argentinian
A meat-driven South American cuisine of asado grilling, chimichurri, and Italian-immigrant pastas, with the world's largest per-capita beef consumption.
Looking for 11-letter cuisines? Here are 4 cuisines that fit — each linked to a full profile.
Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.
Table of contents
| Argentinian | Cameroonian | Indian (North) | Indian (South) |
List of 11-letter Cuisines
2
Cameroonian
A Central African cuisine often called "the kitchen of Africa," blending West African palm-oil cooking with Sahelian, French, and German colonial layers.
3
Indian (North)
A wheat-based cuisine of the Indo-Gangetic plain, defined by tandoor breads, dairy-rich curries, and the Mughal-era love of saffron, cream, and slow-cooked meat.
4
Indian (South)
A rice-and-lentil cuisine of the Indian peninsula, built on fermented batters, coconut, curry leaves, tamarind, and a far lighter touch with dairy than the north.
About 11-letter cuisines
That's our current list of cuisines with exactly 11 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 11-letter cuisines that start with A.