Anhui
A mountainous central Chinese cuisine known as Hui, built around wild herbs, foraged mushrooms, and patient stewing over a low flame.
Every cuisine on this page is exactly 5 letters long — full profile for each.
Looking for 5-letter cuisines? Here are 6 cuisines that fit — each linked to a full profile.
Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.
A mountainous central Chinese cuisine known as Hui, built around wild herbs, foraged mushrooms, and patient stewing over a low flame.
A rustic southern Louisiana cuisine of Acadian descendants, built on the dark roux, the holy trinity of pepper-onion-celery, and slow-cooked one-pot meals.
An island cuisine of slow-roasted pork, black beans, rice, and a mojo of garlic-citrus-cumin, blending Spanish colonial, African, and Taino indigenous strands.
A foundational Mediterranean cuisine of olive oil, lemon, oregano, and seafood, with a long tradition of feta, lamb, and the Orthodox fasting calendar.
A central Chinese cuisine known as Xiang, leaning on fresh chili, smoke, and sourness for a sharper, drier heat than its Sichuan neighbor.
A modern cross-cuisine movement built around plant-based eating, drawing on Indian, East Asian, Mediterranean, and Ethiopian vegetarian traditions for its deep recipe well.
That's our current list of cuisines with exactly 5 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 5-letter cuisines that start with A.