CUISINES

7-letter Cuisines

Every cuisine on this page is exactly 7 letters long — full profile for each.

Looking for 7-letter cuisines? Here are 11 cuisines that fit — each linked to a full profile.

Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.

Table of contents 11 entries
BengaliBritishBurmeseItalian
JiangsuMexicanPunjabiRussian
SichuanSpanishTurkish

List of 7-letter Cuisines

    1

    Bengali

    A rice-and-fish cuisine of the Ganges delta, balancing pungent mustard oil, panch phoron spice mix, and an unmatched repertoire of milk sweets.

    2

    British

    An island cuisine of Sunday roasts, pub pies, and the curry house, recently reinvented through immigration and a modern farm-to-table revival.

    3

    Burmese

    A Southeast Asian cuisine sitting between India and China, defined by fish sauce, fermented tea leaves, generous oil, and a love of tart fresh salads.

    4

    Italian

    A regional patchwork rather than a single cuisine, anchored by olive oil, pasta, tomato, and a near-religious devotion to ingredient sourcing.

    5

    Jiangsu

    An elegant eastern Chinese cuisine from the Yangtze Delta, prized for delicate knife work, slow braises, and a gentle sweetness drawn from the region's wealth.

    6

    Mexican

    An ancient Mesoamerican cuisine of corn, beans, chili, and tomato, layered with Spanish colonial influences and recognized by UNESCO as intangible cultural heritage.

    7

    Punjabi

    The robust wheat-and-dairy cooking of India and Pakistan's Punjab, famous for tandoor breads, ghee-laden dals, and the global crossover of butter chicken.

    8

    Russian

    A vast Eurasian cuisine shaped by long winters, Orthodox fasting, and an imperial era of French-trained court chefs, with rye bread and pickle at every table.

    9

    Sichuan

    A southwestern Chinese cuisine defined by the tongue-numbing Sichuan peppercorn, fermented broad-bean chili paste, and a love of bold layered heat.

    10

    Spanish

    A regional Mediterranean cuisine of jamón, olive oil, sherry vinegar, and small-plate tapas culture, with seafood at its Atlantic and Mediterranean edges.

    11

    Turkish

    A vast Ottoman-era cuisine straddling the Balkans and Anatolia, anchored by lamb, yogurt, olive oil, and a near-religious approach to bread and breakfast.

About 7-letter cuisines

That's our current list of cuisines with exactly 7 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 7-letter cuisines that start with A.