Egyptian
A grain-and-legume cuisine of the Nile, built on fava beans, lentils, garlic, and tomato, with deep peasant roots and a strong vegetarian backbone.
Cuisines pronounced in 3 syllables that contain Y — full profile for each.
You're looking for 3-syllable cuisines containing Y — here are 5 matches, each linked to a full profile.
A grain-and-legume cuisine of the Nile, built on fava beans, lentils, garlic, and tomato, with deep peasant roots and a strong vegetarian backbone.
An East African cuisine of ugali maize porridge, slow-grilled nyama choma, and sukuma wiki greens, with a strong Indian-Swahili coastal stream.
A Southeast Asian melting-pot cuisine that fuses Malay, Chinese, Indian, and Peranakan traditions into coconut-rich curries, fragrant rice, and skewered grills.
One of the world's oldest continuously practiced cuisines, the food of Damascus and Aleppo, layered with Persian, Ottoman, and Mediterranean influences.
A southern Arabian cuisine of slow-cooked lamb, hilbeh fenugreek foam, and fiery zhug, with one of the oldest coffee cultures on earth.
Adjust the filter in the sidebar, or jump to all 3-syllable cuisines, all cuisines that contain Y, or the full cuisines index.