8-letter Cuisines that contain N

List of 8-letter Cuisines that contain N

1

Algerian

A North African cuisine of couscous, stews, and grilled meats, drawing on Berber, Arab, Ottoman, and French roots across the country's varied climates.

2

Austrian

The Habsburg-era cuisine of Vienna, layered with Hungarian, Bohemian, and Italian inheritances and famous for schnitzel, sachertorte, and coffeehouse culture.

3

Bavarian

The southern German cuisine of pretzel, weisswurst, knödel dumplings, and roast pork, fueled by the world's most famous beer culture.

4

Egyptian

A grain-and-legume cuisine of the Nile, built on fava beans, lentils, garlic, and tomato, with deep peasant roots and a strong vegetarian backbone.

5

Filipino

A Southeast Asian cuisine of vinegar braises, sweet-savory stews, and Spanish, Chinese, and American layers, built around rice and the family table.

6

Ghanaian

A West African cuisine built around fufu, palm oil soups, kelewele plantain, and a long-standing rivalry with Nigeria over jollof rice.

7

Hawaiian

A Pacific island cuisine of poi, kalua pig, and poke, layered with Japanese, Chinese, Portuguese, and Filipino plantation-era contributions.

8

Jamaican

The Caribbean island cuisine of jerk, ackee and saltfish, and curry goat, layering African, British, Indian, and Spanish strands over a Taino indigenous base.

9

Japanese

An island cuisine built on dashi, rice, and the seasons, valuing restraint, precision knife work, and a deep respect for ingredients in their natural state.

10

Lebanese

An eastern Mediterranean cuisine of mezze, olive oil, citrus, and charcoal-grilled meats, often considered the most internationally recognized Levantine kitchen.

11

Moroccan

A North African cuisine of tagines, couscous, preserved lemon, and the spice market — Berber, Arab, Andalusian, and French strands woven together.

12

Nigerian

West Africa's most populous cuisine, built around jollof rice, palm oil, fiery pepper soups, and starchy swallows like pounded yam and fufu.

13

Peruvian

A South American cuisine of potatoes, ceviche, and aji peppers, where ancient Inca staples met Spanish, African, Chinese, and Japanese immigrant kitchens.

14

Shandong

One of China's oldest culinary schools, originating on the northern peninsula and famed for clear seafood broths, scallion-forward seasoning, and imperial banquet roots.

15

Sicilian

A southern Italian island cuisine where Arab, Greek, Norman, and Spanish layers met to produce the world's first sorbets, citrus desserts, and almond-heavy savory dishes.

16

Tunisian

A North African cuisine famous for harissa — the country's fiery red chili paste — alongside olive oil, semolina couscous, and Mediterranean seafood.

17

Zhejiang

A refined eastern Chinese cuisine from Hangzhou, Ningbo, and Shaoxing, known for fresh-tasting seafood, vinegar-bright sauces, and a respect for the seasons.